This short course dates back to the 1940s and is highlighted by its greens, which are extremely small, dome-shaped, and in superb condition. Their unique shape means that no matter where they cut the hole, you’ll never have a simple pin placement. The key is being aware that your bail-out area is always short of the green, enabling a chip from below the hole rather than from the side or behind the green. Chip shots that are close to being perfect, but not quite there, will skim by the hole and roll down off the green, often into a bunker, leaving a more pitiful predicament out of the sand.

Via Golf Pass